The 3-Minute Frozen Strawberry Lemonade That Beats the Drive-Thru Version
Four ingredients, one blender, zero cooking. This is the drink you make when it's too hot to think.
Dowell Cooks5 min readPrint this post
No stove, no timer, no excuses. Just blend it and drink it.
Hey, welcome back! Some days you want a project in the kitchen, and some days it's 95 degrees in Tampa and you just want something cold in your hand in under three minutes. This is that second kind of recipe. Four ingredients, one blender, you don't turn on the stove, and it tastes like it took way more effort than it did.
What to put next to it
This drink is tart first and sweet second, which is exactly why it works so well next to something salty and a little greasy, think grilled burgers, salty fries, or a plate of crispy chicken tenders. The sourness cuts right through richer food the way a good squeeze of lemon would at the table. It's less of a dessert pairing and more of a palate-reset pairing.
What to buy
Grab a bottle of real lemonade, not the powdered mix kind, since that's carrying most of the flavor here. Strawberry syrup is usually sitting near the pancake syrups or the coffee flavoring bottles at the grocery store. The xanthan gum is a one-time buy sitting in the baking aisle, and that little container will last you dozens of batches of this.
Switch it up
Swap the lemonade for limeade and you get a frozen limeade version that leans even more tart. Swap the strawberry syrup for raspberry or blackberry syrup and you get basically the same drink with a slightly deeper, less candy-sweet fruit note. Either direction, the ratios and the blending method stay exactly the same.
- Fits
- Vegetarian, Vegan, Pescatarian, Gluten-Free, Dairy-Free, Nut-Free, Halal, Kosher
Halal and kosher also depend on how the ingredients are sourced and certified.
Substitutions that still taste like the recipe.
Missing one of the four ingredients? Here's what actually works instead.
- raspberry
Less sugary.
- blueberry
Lacks the buttery notes.
- blackberry
Lacks the buttery notes; less sugary.
- club soda
Brings tangy notes.
- water
- seltzer
- Produce
- $0.12
- Beverages
- $0.62
- Baking
- $0.03
Common questions
Can I make this without xanthan gum?
Can I use fresh lemon juice instead of bottled lemonade?
How long does it stay slushy?
Is this drink very sweet?
That's really it. Blend, pour, drink, repeat as needed for the rest of the summer. Go make it while the ice is still cold, and come back for more when you're ready to browse all the recipes.
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